For the Italophiles: Red, White & Green Pasta

Another simple pasta dish with roasted reds, fresh ricotta cheese and arugula. You get the sweetness and depth from the peppers, the creaminess from the ricotta, and a peppery herbaciousness from the arugula. Sprinkle with some toasted pinenuts for crunch and nuttiness, and you’ve got yourself a well-rounded and tasty dish!

Buon Appetito!