NoMi’s Exec Pastry Chef on Feeding Chicago Gourmet

Posted on Sep 19, 2012 in Chicago, Food, Recipes, Restaurants | 0 comments

NoMi’s Exec Pastry Chef on Feeding Chicago Gourmet

 

Here’s a little segment we did with Exec Pastry Chef Meg Gellus… She was lovely.  I soooo wanted to learn more from her!  She’s going to be making 1200 of these apple pie cream puffs for Chicago Gourmet.  Yikes!  Check it out.

 

 

 
NoMI Kitchen on Urbanspoon

Written by: Camille Parker on September 19, 2012.

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