Oh man… we gotta get tickets!!!
Six amazing chefs, 6 course, lots of large format wines… I’m totally in!
CHEF GIUSEPPE TENTORI PRESENTS BOKA’S FIRST IMPERIAL DINNER
TICKETS AVAILABLE TUESDAY, OCTOBER 23 AT NOON
1. large format wine bottle, equivalent to an impressive eight standard bottles
2. something outstanding in size and quality
On Sunday, November 18
, Chef/Partner Giuseppe Tentori is honored to welcome six esteemed chefs to his Michelin-starred BOKA
for an unmatched evening of extraordinary cuisine and large format wines bottled exclusively for the occasion.
This event marks BOKA’s first Imperial Dinner, whose title captures the grandeur of both the winesand chefs involved. For one night only, 90 guests will enjoy the combined culinary talents of Carl Shelton, Chef de Cuisine at BOKA; Homaro Cantu of moto and iNG; Bill Kim of Urban Belly, Belly Shack and bellyQ; Michael Sheerin of the Trenchermen; Matthias Merges of Yusho; Anthony Martin of Tru; and Sarah Jordan of BOKA GT Fish & Oyster. The award-winning chefs have collaborated on a six-course menu that will be impeccably matched with fine wines sourced from around the world, bottled in imperial format.
“I thought it would be exciting to bring such good friends together at BOKA, and the bottles we’ve selected are just incredible,” said Chef Tentori. “Between the talent and fun personalities in the kitchen – and the flowing wine – guests are in for a really special night.”
The evening begins at 6:30 pm with canapés, followed by dinner at 7:30 pm. The menu includes:
Carl Shelton | BOKA
Grit Arancini with apple smoked bacon sauce
Smoked Duck Leg Tamale
Quail Egg with matzutake broth
Cocktail by Benjamin Schiller
Homaro Cantu | Moto, iNG
Smoked Salmon and Trout, sea beans, bagel foam, cream cheese, caviar
Chimney Rock Elevage Blanc 09
Bill Kim | Urban Belly, Belly Shack, bellyQ
Pork Tenderloin with lentil stew & red thai curry
Sanford Sanford & Benedict Pinot Noir 08
Michael Sheerin | Trenchermen
Aged Peking Duck Breast, brown butter spaghetti squash, Parmesan, romaine
Terlato Vineyard Cardinals Peak 05
Matthias Merges | Yusho
Braised Oxtail, red miso, seared shisito peppers, and toasted brioche
Gaja Sugarille Brunello di Montalcino 07
Anthony Martin | Tru
Cervena Venison with Blackberry and Celeries
Sarah Jordan | BOKA, GT Fish & Oyster
Poached pear, almond cake, pear tarragon sorbet
Bollinger Special Cuvee NV
Tickets for this exclusive evening will be available for purchase beginning at noon on Tuesday, October 23. Please call BOKA directly at (312) 337-6070
. Only 90 tickets are available for this event. The evening begins at 6:30 pm and is priced at $165 per person (exclusive of tax and gratuity).